Advanced Search

Email:
Password:

Register / Password Lost?

Newly added items

By Country
Africa
Asia
Caribbean
Central America
Europe
Great Britain
Middle East
North America
Oceania
South America
Thematics

By Type
Postcards
Stamps
Covers
Postal Stationery
FDCs
Teas
All Types

eBay Shop
Contact us
Payment & Postage
Email Alert

Tea    

Item 180191    New
Taiwan Four Seasons Spring Gaba Oolong Tea 80g Si Ji Chun Gabalong Tea 四季春佳葉龍烏龍茶

台灣四季春佳葉龍烏龍茶 Taiwan Four Seasons Spring Gaba Oolong Tea, Taiwanese Formosa Sijichun Si Ji Chun Gabalong Oolong Tea, Oxidised in a nitrogen chamber to raise Gaba (gamma-amino butyric acid) levels. Tasting notes: : Sweet, smooth, pear, cherries, cranberries, vanilla Type : Oolong, loose leaf Origin: Ming Jian, Nantou, Taiwan Harvest: Spring, 2016 Cultivar: Si Ji Chun, Sijichun, Four Seasons Spring Packaging: Resealable ziplock bag Weight : 80g Brewing suggestion (please adjust to your taste): Western style: 2.5g, 250ml, 90c water, 2 minutes,cadd 30 seconds for each subsequent infusion Gongfu style: 5g, 150ml, 90c water, 20 seconds, add 10 seconds for each subsequent infusion Cold Brew: 2.5g, 500ml cold water, room temperature, 5 hours Best Before Date : May 2019.

Price:£14.99€19.49US$20.24
Item 178432    
Taiwan Tea No.18 Ruby Gabalong Oolong Tea 20g Red Jade Gaba Tea 台茶18號 紅玉佳葉龍烏龍茶

紅玉佳葉龍烏龍茶,台茶十八號佳葉龍烏龍茶,台茶18號佳葉龍烏龍茶 Taiwan No. 18, Formosa Ruby Gabalong, Red Jade Gaba, Taiwanese Oolong Tea, hand picked and oxidised in a nitrogen chamber to raise Gaba (gamma-amino butyric acid) levels. Tasting notes: : Burnt sugar caramel, sweet menthol eucalyptus, dark roasted fruity chocolate. Type : Oolong. Origin: Nantou, Taiwan. Harvest: Spring, 2016. Cultivar: Taiwan Tea No. 18, Ruby, Red Jade. Packaging: Resealable ziplock bag. Weight : 20g. Brewing suggestion (please adjust to your taste): Western style: 2.5g, 250ml, 95c water, 2 minutes, add 30 seconds for each subsequent infusion. Gongfu style: 5g, 150ml, 95c water, 20 seconds, add 10 seconds for each subsequent infusion. Cold Brew: 2.5g, 500ml cold water, room temperature, 5 hours. Add milk (optional).

Price:£4.99€6.49US$6.74
Item 178431    
Taiwan Tea No.18 Ruby Gabalong Oolong 80g Red Jade Gaba Loose Leaf 台茶18號紅玉佳葉龍烏龍

紅玉佳葉龍烏龍茶,台茶十八號佳葉龍烏龍茶,台茶18號佳葉龍烏龍茶 Taiwan No. 18, Formosa Ruby Gabalong, Taiwanese Red Jade Gaba Oolong Tea, hand picked and oxidised in a nitrogen chamber to raise Gaba (gamma-amino butyric acid) levels. Tasting notes: : Burnt sugar caramel, sweet menthol eucalyptus, dark roasted fruity chocolate Type : Oolong, loose leaf Origin: Nantou, Taiwan Harvest: Spring, 2016 Cultivar: Taiwan Tea No. 18, Ruby, Red Jade Packaging: Resealable ziplock bag Weight : 80g Brewing suggestion (please adjust to your taste): Western style: 2.5g, 250ml, 95c water, 2 minutes,cadd 30 seconds for each subsequent infusion Gongfu style: 5g, 150ml, 95c water, 20 seconds, add 10 seconds for each subsequent infusion Cold Brew: 2.5g, 500ml cold water, room temperature, 5 hours Add milk (optional).

Price:£16.99€22.09US$22.94
Item 178157    
Taiwan Tea No.18 Ruby Gabalong Oolong 40g Red Jade Gaba Loose Leaf Tea 紅玉佳葉龍烏龍茶

紅玉佳葉龍烏龍茶,台茶十八號佳葉龍烏龍茶,台茶18號佳葉龍烏龍茶 Taiwan No. 18, Formosa Ruby Gabalong, Taiwanese Red Jade Gaba Oolong Tea, hand picked and oxidised in a nitrogen chamber to raise Gaba (gamma-amino butyric acid) levels. Tasting notes: : Burnt sugar caramel, sweet menthol eucalyptus, dark roasted fruity chocolate Type : Oolong, loose leaf Origin: Nantou, Taiwan Harvest: Spring, 2016 Cultivar: Taiwan Tea No. 18, Ruby, Red Jade Packaging: Resealable ziplock bag Weight : 40g Brewing suggestion (please adjust to your taste): Western style: 2.5g, 250ml, 95c water, 2 minutes,cadd 30 seconds for each subsequent infusion Gongfu style: 5g, 150ml, 95c water, 20 seconds, add 10 seconds for each subsequent infusion Cold Brew: 2.5g, 500ml cold water, room temperature, 5 hours Add milk (optional).

Price:£9.99€12.99US$13.49
Item 178156    
Taiwan Tea No.18 Ruby Gabalong Oolong Tea 20g Red Jade Gaba Tea 台茶18號 紅玉佳葉龍烏龍茶

紅玉佳葉龍烏龍茶,台茶十八號佳葉龍烏龍茶,台茶18號佳葉龍烏龍茶 Taiwan No. 18, Formosa Ruby Gabalong, Taiwanese Red Jade Gaba Oolong Tea, hand picked and oxidised in a nitrogen chamber to raise Gaba (gamma-amino butyric acid) levels. Tasting notes: : Burnt sugar caramel, sweet menthol eucalyptus, dark roasted fruity chocolate Type : Oolong, loose leaf Origin: Nantou, Taiwan Harvest: Spring, 2016 Cultivar: Taiwan Tea No. 18, Ruby, Red Jade Packaging: Resealable ziplock bag Weight : 20g (sample size) Brewing suggestion (please adjust to your taste): Western style: 2.5g, 250ml, 95c water, 2 minutes,cadd 30 seconds for each subsequent infusion Gongfu style: 5g, 150ml, 95c water, 20 seconds, add 10 seconds for each subsequent infusion Cold Brew: 2.5g, 500ml cold water, room temperature, 5 hours Add milk (optional).

Price:£4.99€6.49US$6.74
Item 177820    
Taiwan Four Seasons Spring Gaba Oolong Tea 40g Si Ji Chun Gabalong Tea 四季春佳葉龍烏龍茶

台灣四季春佳葉龍烏龍茶 Taiwan Four Seasons Spring Gaba Oolong Tea, Taiwanese Formosa Sijichun Si Ji Chun Gabalong Oolong Tea, Oxidised in a nitrogen chamber to raise Gaba (gamma-amino butyric acid) levels. Tasting notes: : Sweet, smooth, pear, cherries, cranberries, vanilla Type : Oolong, loose leaf Origin: Ming Jian, Nantou, Taiwan Harvest: Spring, 2016 Cultivar: Si Ji Chun, Sijichun, Four Seasons Spring Packaging: Resealable ziplock bag Weight : 40g Brewing suggestion (please adjust to your taste): Western style: 2.5g, 250ml, 90c water, 2 minutes,cadd 30 seconds for each subsequent infusion Gongfu style: 5g, 150ml, 90c water, 20 seconds, add 10 seconds for each subsequent infusion Cold Brew: 2.5g, 500ml cold water, room temperature, 5 hours Best Before Date : May 2019.

Price:£7.99€10.39US$10.79
Item 177786    
Taiwan Tea No.18 Ruby Gabalong Oolong Tea 80g Red Jade Gaba 2016 Spring 紅玉佳葉龍烏龍茶

紅玉佳葉龍烏龍茶,台茶十八號佳葉龍烏龍茶,台茶18號佳葉龍烏龍茶 Taiwan No. 18, Formosa Ruby Gabalong, Taiwanese Red Jade Gaba Oolong Tea, hand picked and oxidised in a nitrogen chamber to raise Gaba (gamma-amino butyric acid) levels. Tasting notes: : Burnt sugar caramel, sweet menthol eucalyptus, dark roasted fruity chocolate Type : Oolong, loose leaf Origin: Nantou, Taiwan Harvest: Spring, 2016 Cultivar: Taiwan Tea No. 18, Ruby, Red Jade Packaging: Resealable ziplock bag Weight : 80g Brewing suggestion (please adjust to your taste): Western style: 2.5g, 250ml, 95c water, 2 minutes,cadd 30 seconds for each subsequent infusion Gongfu style: 5g, 150ml, 95c water, 20 seconds, add 10 seconds for each subsequent infusion Cold Brew: 2.5g, 500ml cold water, room temperature, 5 hours Add milk (optional).

Price:£19.99€25.99US$26.99
Item 177241    
Taiwan Four Seasons Spring Gaba Oolong Tea 20g Si Ji Chun Gabalong Tea 四季春佳葉龍烏龍茶

台灣四季春佳葉龍烏龍茶 Taiwan Four Seasons Spring Gaba Oolong Tea, Taiwanese Formosa Sijichun Si Ji Chun Gabalong Oolong Tea, Oxidised in a nitrogen chamber to raise Gaba (gamma-amino butyric acid) levels. Tasting notes: : Sweet, smooth, pear, cherries, cranberries, vanilla Type : Oolong, loose leaf Origin: Ming Jian, Nantou, Taiwan Harvest: Spring, 2016 Cultivar: Si Ji Chun, Sijichun, Four Seasons Spring Packaging: Resealable ziplock bag Weight : 20g (sample size) Brewing suggestion (please adjust to your taste): Western style: 2.5g, 250ml, 90c water, 2 minutes,cadd 30 seconds for each subsequent infusion Gongfu style: 5g, 150ml, 90c water, 20 seconds, add 10 seconds for each subsequent infusion Cold Brew: 2.5g, 500ml cold water, room temperature, 5 hours Best Before Date : May 2019.

Price:£3.99€5.19US$5.39