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Taiwan Four Seasons Spring Gaba Oolong Tea 40g Si Ji Chun Gabalong Tea 四季春佳葉龍烏龍茶台灣四季春佳葉龍烏龍茶, Taiwan Four Seasons Spring Gaba Tea, Taiwanese Formosa Sijichun Si Ji Chun Gabalong Oolong Tea, Oxidised in a nitrogen chamber to raise Gaba (gamma-amino butyric acid) levels.Tasting notes: Sweet, pear, cherries, cranberries, vanilla Type: Oolong, loose leaf Origin: Ming Jian, Nantou, Taiwan Elevation: 400m Harvest: Spring, 2016 Cultivar: Si Ji Chun, Sijichun, Four Seasons Spring Oxidation: Medium (Oxygen Deprived to raise Gaba Levels) Baking: None Packaging: Resealable ziplock bag Weight: 40g Brewing suggestion (please adjust to your taste): Gongfu style: 5g, 150ml, 90c water, quick rinse, 30 seconds, add 10 seconds for each subsequent infusion Western style: 2.5g, 250ml, 90c water, quick rinse, 2 minutes, add 30 seconds for each subsequent infusion Cold Brew: 2.5g, 500ml, cold water, quick rinse, room temperature, 5 hours Best Before Date: May 2019. Item sold. You can either request an email alert for similar items, browse in our stock or search our stock.
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